When you are ready to start making the cake, grease your cake pans with shortening or butter, then add about a tablespoon of flour to it and tap it all around. The cake bakes more even when those ingredients are at room temperature. Step 2: How to make this amazing homemade vanilla cake recipeĪbout 30 minutes before making the cake, take out and measure your milk and the eggs, and the butter. 2 (9-inch or 8-inch cake pans) or 3 (6-inch pans) – You can also bake this cake in a 13x9 inch pan.NOTE: Keep scrolling down to find the “Printable” recipe card which has all the ingredient amounts. If you want the cake even moister use buttermilk. The milk hydrates the ingredients, provides flavor, and helps create a softer crumb. Milk – I always use whole milk but you can use whatever milk you want including almond milk.Salt balances out the sweetness and enhances the flavor of the other ingredients. Make sure that you aren’t using expired baking powder! Baking powder – The baking powder is the main leavening agent.Cake flour will create a looser structure and produce a little bit fluffier cake than all-purpose flour. Flour – If cake flour is readily available I recommend using that, otherwise you can use all-purpose/plain flour.Like salt vanilla extract also enhances the other flavors. Vanilla Extract – The vanilla extract provides the “Vanilla” flavoring to the vanilla cake.And they add a bit of protein which makes the cake “healthier” hehe, well at least that is what I tell myself. Eggs – The eggs also add structure, leavening, color, and flavor to the cake.Most people assume sugar is only needed for sweetnes, but sugar is needed for so much more than that. And sugar is also a natural preservative. Sugar also provides structure and helps with texture. But not only that, it helps to lock in moisture and make a more tender crumb. Sugar – The white granulated sugar gives sweetness to the vanilla cake recipe.Use a high quality butter if you can, otherwise storebrand butter is fine. You can use salted butter, if you do, just reduce the amount of added salt by half. Butter – I always use unsalted butter, because it gives me more control over the amount of salt in a recipe.In order to make this easy amazing vanilla cake recipe, you need just a handful of readily available ingredients:
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